Mischa DeHart

If you want to follow my dreams.. http://www.mischadehart.com/dreams

Fri, 12 Mar 2010 15:54:00 -0600

If you want to follow my dreams..

http://www.mischadehart.com/dreams

Today’s Lunch Honey roasted turkey, meunster, spinach, and...

Fri, 12 Mar 2010 14:15:16 -0600

Today’s Lunch

Honey roasted turkey, meunster, spinach, and mustard on a fresh pretzel roll with black tea.

I bought JD a pretzel roll the other day to take to work for lunch. He forgot it this morning so I made my lunch with it!

What did you have for lunch today?

Feta Stuffed Chicken Breasts marinated in yogurt and garlic,...

Fri, 12 Mar 2010 13:43:00 -0600

Feta Stuffed Chicken Breasts

marinated in yogurt and garlic, then braised in a white wine dill sauce.

Part of Greek Night. This dish was so incredibly flavorful. I served it over warm orzo and with Jacob’s Greek salad on the side.

Phở Before Broth (front) and Finished (back) Thinly sliced...

Wed, 10 Mar 2010 13:51:00 -0600

Phở

Before Broth (front) and Finished (back)

Thinly sliced sirloin, rice noodles, sweet onion, bean sprouts, cilantro, scallions, chilies, homemade broth.

Greek Night

Sat, 06 Mar 2010 11:47:10 -0600

Tonight is Greek Night! What I’ll be making:

Spanakopita
Greek salad with fresh kalamata olives, tomatoes, feta, pepperoncini.
Feta and dill stuffed chicken breasts braised in a white wine dill butter sauce served over orzo.
Dessert by my friends.

Have a great weekend!

Mark Bittman’s Ted talk on what’s wrong with the way...

Fri, 05 Mar 2010 16:57:51 -0600

Mark Bittman’s Ted talk on what’s wrong with the way we eat and why it’s putting the entire planet at risk.

Yesterday’s dress. (I am such a dork!)

Thu, 04 Mar 2010 12:12:37 -0600

Yesterday’s dress.

(I am such a dork!)

That’s me! jacobd: Mischa is getting photographed by...

Wed, 03 Mar 2010 13:29:24 -0600

That’s me!

jacobd:

Mischa is getting photographed by Crain’s Chicago Business today!

Check Jacob’s seriously delicious guacamole recipe. Just...

Mon, 01 Mar 2010 17:12:29 -0600

Check Jacob’s seriously delicious guacamole recipe. Just one of the delicious things we ate last Friday for Fiesta Friday!

http://www.culinaryculture.com/recipe/Guacamole/r,nQ

Fiesta Friday!!

Fri, 26 Feb 2010 13:22:00 -0600

I’m hosting a Mexican themed dinner party at our place tonight!

On the Menu:

Traditional Mexican Lime Soup
Tacos al Pastor
Barbacoa Burritos
Spinach, Jicama, Radish, & Papaya Salad
Black Bean and Corn Salad
Pico de Gallo
Guacamole
Habanero Salsa

My friends are bringing mixers for cocktails (I see fresh pomegranate and mint!) and dessert. I’m excited to see what they come up with.

Jacob made a new widget for CulinaryCulture! (Check it out...

Wed, 24 Feb 2010 19:00:00 -0600

Jacob made a new widget for CulinaryCulture! (Check it out under ‘Ask.. Anything’)

Instructions on how to embed yours here!!:

http://www.culinaryculture.com/discussions/Recipe_widget_131

jacobd:

Testing a CulinaryCulture widget I just whipped up.

(If you’re seeing this in your Tumblr dashboard click watch to see Mischa’s recipes.)

If it looks funny reply with a screenshot please!

Sign into CulinaryCulture and check out the Recipes page...

Wed, 24 Feb 2010 13:44:00 -0600

Sign into CulinaryCulture and check out the Recipes page redesign!

(On the lamb’s brain) It was really silky and tender. I...

Wed, 24 Feb 2010 12:54:18 -0600

(On the lamb’s brain)

It was really silky and tender. I initially thought they were sweetbreads!

Local Mint Creek Lamb’s Brain with Anchovy and Quail Egg I...

Wed, 24 Feb 2010 12:33:00 -0600

Local Mint Creek Lamb’s Brain with Anchovy and Quail Egg

I had the opportunity to attend another XMarx dinner last night with Sieger and Jacob. The theme: Offal.

I’ve regularly eaten tripe and sweetbreads before but never brains or testicles. I have to say dinner was delicious!!

On the menu:

Chicken Liver Pate with Apple Chutney, Endive
Mint Creek Lamb’s Brain Salad, Anchovy, Quail Egg
Bahn Mi with Headcheese and Green Papaya
Kung Pao Lamb’s Testicles
Trio of Tripe, Sirloin, Tongue and Cheek
Stout Cheesecake

Four Cheese Ravioli (front) and Soup Tortellini (back) with...

Mon, 22 Feb 2010 15:50:00 -0600

Four Cheese Ravioli (front) and Soup Tortellini (back)

with Ricotta, Asiago, Fontina, and Parmesan.

My evening freed up last night, so I decided to make an army of tortellini and ravioli for my grad school nights when I literally have 25 minutes to eat and get to class!

foodpod

Mon, 22 Feb 2010 12:16:23 -0600

foodpod

Photo

Thu, 18 Feb 2010 13:37:22 -0600

Violet Poppy Seed

Wed, 17 Feb 2010 16:56:35 -0600

Violet Poppy Seed

7 Layer Taco Dip Let me preface this post with the fact that...

Tue, 16 Feb 2010 18:03:53 -0600

7 Layer Taco Dip

Let me preface this post with the fact that I’m not at all proud of this recipe. In fact, I’m a little ashamed to post it. It has Sandra Lee written all over it. That said, it was delicious.

I like to make this in small bowls so it doesn’t look like a disheveled mess for too long after people have started to hack away at it.

Recipe here:

http://culinaryculture.com/recipe/7_Layer_Taco_Dip/r,nK

Chicken Noodle Soup I haven’t been feeling well the past...

Tue, 16 Feb 2010 17:08:12 -0600

Chicken Noodle Soup

I haven’t been feeling well the past couple of weeks so I haven’t had the appetite to cook delicious things. I’ve been sustaining myself on turkey sandwiches and light soups. Here’s one I made last night after class. Really simple. :)

Check out the recipe on CulinaryCulture:

http://culinaryculture.com/recipe/Chicken_Noodle_Soup/r,ni