I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
Email me!
Vegetarian and Vegan Survival Guide to SXSW 2009
You might want to keep note of this even if you’re not vegetarian. After seeing a massive smoking meat pit in Austin last year (bbq), I became a temporary vegetarian for the remainder of my trip.
As somebody that recently turned vegan this is going to be a must have among all the delicious looking BBQ!
