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  1. The a la carte menu at Gordon Ramsay’s restaurant Plane Food, in Terminal Five of London’s Heathrow airport, is seriously impressive. I’m looking forward to doing business in the UK. Starters Lentil and cumin soup with chick peas and coriander 4.50 Caesar salad, pancetta and soft boiled egg 7.50 Crispy duck and watercress salad 8.50 Beetroot and goat’s cheese salad, toasted walnut dressing 7.50 Parma ham, salamis and buffalo mozzarella 8.50 Chicken liver parfait, chutney and toasted sour dough 7.50 Cured salmon with green beans and sweet mustard dressing 8.50 Red pepper and onion tart 7.50 Pasta and Risotto Rigatoni with tomato, chorizo and rocket 7.50/10.50 Wild mushroom oricchiette, parmesan and sage 7.50/10.50 White onion risotto with dolcelatte cheese, spring onion 7.50/10.50 Toasted Sandwiches Smoked salmon, cream cheese Rare roast beef, tomatoes and watercress Croque madame, pan fried hen’s egg Fontina cheese and tomato Main Courses Salmon fishcakes, mustard sauce 11.50 Roasted cod, polenta chips and peas 12.00 Steamed sea bream with mussels, shrimps and vegetable broth 13.50 Pan-fried sea bass, cumin and orange braised carrots 14.50 Braised lamb with honey and cloves, mustard mash 13.50 Roasted chicken fricassée of white beans, bacon and mushrooms 11.95 Rib eye steak, red wine shallot butter 16.50 Suffolk pork cutlet and belly with savoy cabbage 11.95 Sides 2.95 Steamed new potatoes Chips Buttered spinach Broccoli and flaked almonds Rocket and parmesan salad Mustard mashed potatoes Glazed carrots with parsley Bread and butter 1.50 Desserts 5.50 Buttermilk pannacotta with blood orange and pistachios Apple and hazelnut crumble with custard Cinnamon crème brûlée with sugared doughnuts Pineapple upside down cake with mango ripple ice cream Chocolate and pecan brownie with vanilla ice cream Profiteroles with warm chocolate sauce Selection of ice cream or sorbets British cheeses 6.50 Coffee and Infusions 4.00 

    The a la carte menu at Gordon Ramsay’s restaurant Plane Food, in Terminal Five of London’s Heathrow airport, is seriously impressive. I’m looking forward to doing business in the UK.

    A la carte

    Starters 
    Lentil and cumin soup with chick peas 
    and coriander 4.50 
    Caesar salad, pancetta and soft boiled egg 7.50 
    Crispy duck and watercress salad 8.50 
    Beetroot and goat’s cheese salad, toasted walnut dressing 7.50 
    Parma ham, salamis and buffalo mozzarella 8.50 
    Chicken liver parfait, chutney and toasted 
    sour dough 7.50 
    Cured salmon with green beans and sweet mustard dressing 8.50 
    Red pepper and onion tart 7.50 

    Pasta and Risotto 
    Rigatoni with tomato, chorizo and rocket 7.50/10.50 
    Wild mushroom oricchiette, parmesan 
    and sage 7.50/10.50 
    White onion risotto with dolcelatte cheese, spring onion 7.50/10.50 

    Toasted Sandwiches 
    Smoked salmon, cream cheese 
    Rare roast beef, tomatoes and watercress 
    Croque madame, pan fried hen’s egg 
    Fontina cheese and tomato 

    Main Courses 
    Salmon fishcakes, mustard sauce 11.50 
    Roasted cod, polenta chips and peas 12.00 
    Steamed sea bream with mussels, shrimps and vegetable broth 13.50 
    Pan-fried sea bass, cumin and orange braised carrots 14.50 
    Braised lamb with honey and cloves, mustard 
    mash 13.50 
    Roasted chicken fricassée of white beans, bacon and mushrooms 11.95 
    Rib eye steak, red wine shallot butter 16.50 
    Suffolk pork cutlet and belly with savoy 
    cabbage 11.95 

    Sides 2.95 
    Steamed new potatoes 
    Chips 
    Buttered spinach 
    Broccoli and flaked almonds 
    Rocket and parmesan salad 
    Mustard mashed potatoes 
    Glazed carrots with parsley 
    Bread and butter 1.50 

    Desserts 5.50 
    Buttermilk pannacotta with blood orange 
    and pistachios
    Apple and hazelnut crumble with custard 
    Cinnamon crème brûlée with sugared doughnuts 
    Pineapple upside down cake with mango ripple 
    ice cream 
    Chocolate and pecan brownie with vanilla ice cream 
    Profiteroles with warm chocolate sauce 
    Selection of ice cream or sorbets 
    British cheeses 6.50
    Coffee and Infusions 4.00 
  2.  
    1. mischadehart posted this