I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

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  1. Spinach, Chicken and Feta Lasagne topped with a few slices of fresh mozzarella The best lasagne I’ve ever made.. by a total fluke. I got home at 5:15 last night and threw this together as fast I possibly could to make it to my 6:30 class. When it’s just the two of us, I bake our lasagne in loaf pan which turns out about 2 1/2 servings. It’s nice because it cooks faster and there’s less waste. Perfect for leftover haters like us.

    Spinach, Chicken and Feta Lasagne

    topped with a few slices of fresh mozzarella

    The best lasagne I’ve ever made.. by a total fluke. I got home at 5:15 last night and threw this together as fast I possibly could to make it to my 6:30 class. When it’s just the two of us, I bake our lasagne in loaf pan which turns out about 2 1/2 servings. It’s nice because it cooks faster and there’s less waste. Perfect for leftover haters like us.

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