I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

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  1. Pan Seared Pork Loin Chops with Swiss Chard Tuesday’s Dinner We worked super late so I had to make something quick as soon as we got home. I had a butterflied pork loin in the fridge so I cut it in half and pan seared two pork chops and made a quick pan jus. I grabbed some swiss chard we had from the garden and we were eating dinner in 20 minutes!

    Pan Seared Pork Loin Chops with Swiss Chard

    Tuesday’s Dinner

    We worked super late so I had to make something quick as soon as we got home. I had a butterflied pork loin in the fridge so I cut it in half and pan seared two pork chops and made a quick pan jus. I grabbed some swiss chard we had from the garden and we were eating dinner in 20 minutes!

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    1. shesfried reblogged this from mischadehart and added:
      Speaking of saute...searing…this is my kind of meal.
    2. mischadehart posted this