I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

Email me!

  1. “I’m ambivalent about a lot of places, but I am unrestrained in my love for Chicago. Only Chicago could convince me that the New York hot dog was not, in fact, anywhere near the apex of the hot dog arts.(The Chicago Red Hot deserves that honor) . Two respectably old school baseball teams, great, great bars, a tradition of unapproachably good and important music, its own, truly imposing style of architecture, an attitude both big city wise-ass and heartland lack of bullshit, a city open to the best and most excessive/creative of new, experimental cooking styles, loaded with great chefs (many of whom are pals), it’s simply another place I’ll use any excuse to visit. Tonight’s episode was just such an excuse.”

    Anthony Bourdain

    The Chicago episode airs tonight. I can’t wait. I was at L2O between filming.

    Read more about the episode on Bourdain’s blog. I love his comments on deep dish pizza. My hate for it is validated.

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