Littleneck clams over pappardelle.
I made the sauce out of shallots, garlic, red pepper flakes, white wine, clam juice, cherry tomatoes, basil and a touch of cream.
I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
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