Catching the History of Key West- New York Times
This is a great article on my local seafood shop (Eaton Street Seafood Market) and about some of the indigenous food found here on the island.
I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
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