I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

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  1. Do you like dark chocolate, and if so, how dark? What percent cacao is TOO much?
    Asker fooddigest

    I’m actually not a fan of chocolate at all. That’s why you won’t find any chocolate recipes or dessert recipes in my blog. I know I’m weird.

    I wish I liked dark chocolate though. I hear the antioxidant potential is amazing.