Jacob was brave enough to pull out the Alinea cookbook. He made their pistachio shortbread with pistachio ice cream. It was awesome.
I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
Email me!
