I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

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  1. The mussels we had at Chris and Christine’s were so good, I had to recreate them for dinner on Sunday. The garlic, red pepper flake, and Riesling broth is seriously addictive. I garnished it with basil and parsley and served it with some warm fresh bread.

    The mussels we had at Chris and Christine’s were so good, I had to recreate them for dinner on Sunday. The garlic, red pepper flake, and Riesling broth is seriously addictive. I garnished it with basil and parsley and served it with some warm fresh bread.