Mischa DeHart

Have a question for me? Ask me!!   I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

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The best taco I ever made. Homemade tortillas, smoked pulled chicken, simmered black beans, salsa roja, guacamole, queso freso, garnished with sliced radishes and cilantro sprigs.
I’m generally not a chicken-in-tacos fan, but smoked chicken (mix of white and dark) was truly delicious in this. Such a perfect summer dish. Yum.

The best taco I ever made. 

Homemade tortillas, smoked pulled chicken, simmered black beans, salsa roja, guacamole, queso freso, garnished with sliced radishes and cilantro sprigs.

I’m generally not a chicken-in-tacos fan, but smoked chicken (mix of white and dark) was truly delicious in this. Such a perfect summer dish. Yum.

— 2 years ago with 21 notes
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