Mischa DeHart
Have a question for me? Ask me!!   I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

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Chickpea Ravioli in a lemon pepper cream sauce, topped with a simple jerusalem salad and chive oil. This dish is a little play on falafel that I made for a group of about twenty people last night. I took a little bit of a risk because i’d never made anything like this before, but I think it paid off! The crunch of the cucumber really enhanced the flavor of the chickpeas in the ravioli, and the chive oil really was a nice complement to the sauce.

Chickpea Ravioli

in a lemon pepper cream sauce, topped with a simple jerusalem salad and chive oil.

This dish is a little play on falafel that I made for a group of about twenty people last night. I took a little bit of a risk because i’d never made anything like this before, but I think it paid off! The crunch of the cucumber really enhanced the flavor of the chickpeas in the ravioli, and the chive oil really was a nice complement to the sauce.

— 2 years ago with 13 notes
  1. mischadehart posted this
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