I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

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  1. Homemade honey and molasses smoked ham and homemade pork loin brined in a secret homemade recipe and then smoked. The ham was rubbed in a cardamom, cumin, paprika rub and the pork loin was rubbed in a garlic, mustard and thyme rub before smoking. These are all cuts from the pig we butchered on Saturday.

    Homemade honey and molasses smoked ham and homemade pork loin brined in a secret homemade recipe and then smoked. The ham was rubbed in a cardamom, cumin, paprika rub and the pork loin was rubbed in a garlic, mustard and thyme rub before smoking. These are all cuts from the pig we butchered on Saturday.