Mischa DeHart

Have a question for me? Ask me!!   I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

Email me!

Last night we had Chris and Ashley over for a late after-work dinner for Chris’s belated birthday. The weather was gorgeous! We spent most of the night outside around a fire.
On the menu:
Beer can chicken
Fresh mozzarella and heirloom tomato salad (cold-pressed olive oil, white balsamic vinegar, basil)
Green beans
Oven roasted potato wedges with parsley
Biscuits
Blueberry, blackberry, and raspberry pie
Tuesday we had the opportunity to meet some of our CulinaryCulture users at the All Out Argyle dinner. We dined on beef tongue, quail eggs, manila clams, beef tendon, fresh perch, and DURIAN. It was so awesome. The food knowledge of our community is really really impressive. I learned SO much. I couldn’t be more excited about future CC meetups!!

Last night we had Chris and Ashley over for a late after-work dinner for Chris’s belated birthday. The weather was gorgeous! We spent most of the night outside around a fire.

On the menu:

  • Beer can chicken
  • Fresh mozzarella and heirloom tomato salad (cold-pressed olive oil, white balsamic vinegar, basil)
  • Green beans
  • Oven roasted potato wedges with parsley
  • Biscuits
  • Blueberry, blackberry, and raspberry pie

Tuesday we had the opportunity to meet some of our CulinaryCulture users at the All Out Argyle dinner. We dined on beef tongue, quail eggs, manila clams, beef tendon, fresh perch, and DURIAN. It was so awesome. The food knowledge of our community is really really impressive. I learned SO much. I couldn’t be more excited about future CC meetups!!

— 2 years ago with 12 notes
  1. mischadehart posted this