Last night we had Chris and Ashley over for a late after-work dinner for Chris’s belated birthday. The weather was gorgeous! We spent most of the night outside around a fire.
On the menu:
Tuesday we had the opportunity to meet some of our CulinaryCulture users at the All Out Argyle dinner. We dined on beef tongue, quail eggs, manila clams, beef tendon, fresh perch, and DURIAN. It was so awesome. The food knowledge of our community is really really impressive. I learned SO much. I couldn’t be more excited about future CC meetups!!