Look at this darling new casserole dish Jacob picked up for me yesterday! I love it!!
What an eventful weekend.
Friday I offered to cater for my friend Pete’s birthday party. Nothing makes me happier than feeding my friends! On the menu:
- Mini organic sirloin burgers stuffed with fresh mozzarella on mini challah rolls with freshly sliced provolone, heirloom tomatoes, hot german mustard, finely sliced red onion, organic ketchup, and shredded romaine.
- Freshly made Italian sausage and peppers.
- Baked rigatoni with fresh mozzarella and basil.
- Seasoned oven ‘fries’.
- Greek Salad with freshly made feta
Saturday I spent the day recovering and went to an X-Marx dinner with my friend Kacy. The theme was March Meat Madness. Highlights included a delicious pork rind, pig snout, and veal testicle. Browse through photos here.
Sunday we finally had brunch at Nightwood, where I dined on some mighty delicious biscuits and gravy. I highly recommend it. Then we met up with friends and had a raw homemade dinner of kumamoto oysters and freshly ground grass-fed steak tartare.
Have a great week everyone!
