Jacob and I went to L2o on Friday. I don’t judge restaurants lightly.. this one is now at the top of the top of my list. The first thing that attracted me was the unique plating of the food. The chef literally created patterns with the ingredients of the courses. The second thing that attracted me was the total unpretentiousness of the staff. They weren’t whispering or taking the menu too seriously. Our waiter actually joked around with us. It was refreshing.
Anthony Bourdain spent two nights filming at L2o. I’m excited to see what they came up with.
