I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

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  1. Homemade Fettuccine with Slow Butter Poached Lobster Spicy garlic chardonnay sauce and lots of fresh flat leaf parsley. The finished dish! Jacob and I stayed in Friday night and I wanted to surprise him with a homemade romantic dinner. I didn’t have time to go to the grocery store but I knew I had frozen lobster tail, eggs, flour, olive oil, butter, garlic, parsley, spices and wine so I came up with this. Nothing compares to homemade pasta!

    Homemade Fettuccine with Slow Butter Poached Lobster

    Spicy garlic chardonnay sauce and lots of fresh flat leaf parsley.

    The finished dish! Jacob and I stayed in Friday night and I wanted to surprise him with a homemade romantic dinner. I didn’t have time to go to the grocery store but I knew I had frozen lobster tail, eggs, flour, olive oil, butter, garlic, parsley, spices and wine so I came up with this. Nothing compares to homemade pasta!

  2.  
    1. mischadehart posted this