I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

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1. 

   Feta Stuffed Chicken Breasts

   marinated in yogurt and garlic, then braised in a white wine dill sauce.

   Part of Greek Night. This dish was so incredibly flavorful. I served it over warm orzo and with Jacob’s Greek salad on the side.

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       Oh holy mother of mouth water.

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