I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

Email me!

1. 

   Phở

   Before Broth (front) and Finished (back)

   Thinly sliced sirloin, rice noodles, sweet onion, bean sprouts, cilantro, scallions, chilies, homemade broth.

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       Phởking delicious

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