Tuna sashimi wrapped in a slice of daikon radish, rolled with pickled ginger and radish sprouts. I made a rosemary, ginger, chile, honey, soy dipping sauce.
I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
