I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

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  1. Four Cheese Ravioli (front) and Soup Tortellini (back) with Ricotta, Asiago, Fontina, and Parmesan. My evening freed up last night, so I decided to make an army of tortellini and ravioli for my grad school nights when I literally have 25 minutes to eat and get to class!

    Four Cheese Ravioli (front) and Soup Tortellini (back)

    with Ricotta, Asiago, Fontina, and Parmesan.

    My evening freed up last night, so I decided to make an army of tortellini and ravioli for my grad school nights when I literally have 25 minutes to eat and get to class!

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