I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

Email me!

1. 

   Potato and Red Bean Enchiladas

   in a fresh tomatillo, tomato, and red arbol chile sauce.

   This recipe was originally intended to be vegan, but I couldn’t help melting some queso on top!

3. 1. bakerrachel reblogged this from edatrix
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   16. edatrix reblogged this from mischadehart and added:

       homemade enchiladas with...top!? I’ll take two, please.

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   18. mischadehart posted this