I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

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1. I'm heading to Chicago in a few weeks and want to know if your opinion on deep dish pizza.

   neuski

   I’m not at all a fan of deep dish pizza, ie. massive flavorless mess of a pie. It’s a total gluttonous crime.

   That said, I’ve paid a visit to Burt’s (featured on No Reservations) in the last few months, had some decent pizza, and didn’t walk out committed to a juice fast. So I’d recommend that if you’re stoked to try deep dish.

   I hope you have an amazing time!!