I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

Email me!

1. 

   Papardelle with sautéed crimini and spinach in a mushroom velouté. 

   Garnished with shaved parmigiano.

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   19. rivertrash reblogged this from mischadehart and added:

       ATTENTION: THOMAS, I WOULD LIKE TO EAT THIS AND YOU KNOW HOW TO MAKE A VELOUTE NOW

   20. mischadehart posted this