Fresh local Wahoo, Dill, Wasabi Tobiko.
Jacob’s contribution for our inaugural feast to celebrate Mark’s stay with us. We had a variety of maki, nigiri, and sashimi, and grilled lobster over buttered noodles.
I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
Email me!
