I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

Email me!

  1. Key West Gumbo
Key West pink shrimp, oysters, fresh okra.
After watching a documentary on New Orleans, I got inspired to make gumbo. I definitely took advantage of the abundance of fresh seafood we have here!

    Key West Gumbo

    Key West pink shrimp, oysters, fresh okra.

    After watching a documentary on New Orleans, I got inspired to make gumbo. I definitely took advantage of the abundance of fresh seafood we have here!

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