Tuna and Clementine Ceviche
with shallot, jalapeño, and cilantro
I had some tuna left over from the Sashimi Roll Experiment, so I made ceviche!
I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
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