I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

Email me!

  1. Chefs!

    If you’re a young chef who’s dreamed of opening the next avant-garde restaurant in Chicago, I want to take you out to lunch.

    Some things I’m looking for specifically on our end are:

    • At least 10 years experience
    • Creativity and mad presentation skills (think Guy Rubino)
    • An interest in molecular gastronomy
    • An incredible attention to detail
    • Somewhat tech-savvy
    • Somewhat of a neat freak
    • An outgoing, energetic personality

    Email me, we’ll talk and if we like you, I’ll fill you in on what our vision is.