Any good advice or tips for people with tiny and sad Manhattan kitchens??
I have a small kitchen and I wouldn’t change it for the world. It’s incredibly charming, and everyone is always super surprised at what I’m able to achieve with such limited space. Tips: Stay clean and organized, after you’re finished using a tool/cutting board, wash it/load it in the dishwasher, so you have that counter space ready for what’s next. Utilize your dining table, or move a small table, like a coffee or side table, into the kitchen to serve as extra counter space. When feeding a crowd, try and make as many one-pot meals/side dishes as possible, so your kitchen isn’t overwhelmed with empty/dirty mixing bowls, pots, etc.
