I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

Email me!

  1. Macaroni+cheese with fresh oregano. I’ve always loved mac+cheese out of a box (kraft), but I haven’t come across a homemade version as satisfying. With many homemade versions, the sauce tends to break, and what’s left is a greasy, grainy, mess. After experimenting and testing about a dozen recipes, I came up with my absolute favorite. Organic mild cheddar and fresh oregano keeps it clean and fresh. Find the recipe here. Happy belated Thanksgiving btw. I hope it was filled with lots of incredible food and laughs. I’m so thankful for all the ridiculously supportive, lovable people in my life. You make my life hilarious, and there isn’t anything better than laughing ‘till it hurts.

    Macaroni+cheese with fresh oregano.

    I’ve always loved mac+cheese out of a box (kraft), but I haven’t come across a homemade version as satisfying. With many homemade versions, the sauce tends to break, and what’s left is a greasy, grainy, mess.

    After experimenting and testing about a dozen recipes, I came up with my absolute favorite. Organic mild cheddar and fresh oregano keeps it clean and fresh.

    Find the recipe here.

    Happy belated Thanksgiving btw. I hope it was filled with lots of incredible food and laughs. I’m so thankful for all the ridiculously supportive, lovable people in my life. You make my life hilarious, and there isn’t anything better than laughing ‘till it hurts.

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