One of the many hors’ dourves I made for Ralphie’s first birthday party.
Crepe crackers topped with roast beef and a horseradish cream and red onion mixture.. garnished with minced chives.
(via my flickr)
I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
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