I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

Email me!

  1. “Never eat something that is pretending to be something else; e.g., no “textured vegetable protein” or veggies burgers (fake meat), no artificial sweeteners, no margarine (fake butter), no “low fat” sour cream, no turkey bacon, no chocolate-flavor sauce” that doesn’t contain chocolate, no “quorn”. If I want something that tastes like meat or butter, I would rather have the real thing than some chemical concoction pretending to be more healthful.”

    Sonya Legg

    From Michael Pollan’s Food Rules.

  2.  
    1. kimbaland reblogged this from mischadehart
    2. schickles reblogged this from mischadehart
    3. regimen reblogged this from mischadehart
    4. mischadehart posted this