Mischa DeHart
Have a question for me? Ask me!!
I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
Email me!
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
Email me!
Bo Ssäm
from the Momofuku cookbook
I spent a few days in NYC recently and had an amazing dinner at Momofuku with Mike Bodge, his fiance Michelle, Zach Klein, and Chuck Forman.
So I tried to recreate it with the help of my Momofuku cookbook. It turned out great, but the smell of the pork.. all. day. long.. I think it’ll be a long time before I can stomach making it again. :)
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