I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
Email me!
Homemade focaccia
pecorino romano, fresh herbs, truffle oil.
Canadian mussels
riesling, garlic, serrano chili, basil, cream.
California Farm Raised “Estate Osetra” Caviar
buttered fresh noodles, chives.
Slow Roasted Rack of Veal
herb butter, wilted watercress.
