I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

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1. We’re having a big celebration at L2o tonight! Here’s ten out of the twelves courses we’ll be sampling:

   • Fluke, Ume , Sadachi, Fried Garlic
   • Tuna, Tomato, Hibiscus, Foie Gras Snow
   • Tofu, Cucumber, Jalepeno, Shiso, Itogaki
   • Shimaaji, Red Miso, Radish, Soy Salt
   • Striped Bass, Shellfish Bouillon, Saffron, Rhode Island Mussel
   • Kampachi, Chirimenjacko, Heart of Palm, Pomegranate
   • Salted Cod, Fingerling Potato, Smoked Ribbon
   • Skate Wing, Shanghai Bouillon, Winter Greens
   • Pork Belly, Truffle, Potato
   • Shabu Shabu Medai, Konbu Bouillon, Citrus, King Oyster, Noodles