Mischa DeHart
Have a question for me? Ask me!!
I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
Email me!
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
Email me!
Acorn Squash Soup with Sage Creme Fraiche
From Tuesday’s dinner party. I had an acorn squash from the garden that I had no idea what to do with. My motto: When in doubt, make soup! I used a smoked chicken stock base. I think it was a good choice for my first Fall-ish dinner party.
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