Mischa DeHart
Have a question for me? Ask me!!
I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
Email me!
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
Email me!
A few weeks ago I had the amazing opportunity to have dinner with Gail Simmons, her husband Jeremy, her parents, and Blackberry Farm owners Sam and Mary Celeste Beall. It was so great meeting Gail’s parents for the second time and hearing some of their personal commentary on their famous daughter. Over the course of my weekend with Gail and Sam Beall, I learned so many valuable things about the food industry in addition to critiquing food. The experience has left me inspired to say the least.
More photos here.
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