Jacob bought a bunch of flank steak to test our new freezer in the garage before we bring home our bison at the end of September. I’ve made variations of flank steak tacos twice this week and am officially taking a break from the tortilla for a while.
I decided to go the Korean route with dinner last night after some inspiration from the Momofuku cookbook. This is my Interpretation of their Hanger Steak recipe. The ginger scallion sauce in that book is an incredibly delicious and perfect accompaniment to steak.
Korean Lettuce Wraps Marinated flank steak, rice, ginger scallion sauce, kimchi (and a little sriracha)
