Mischa DeHart
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
Email me!
My tiny vegetable garden. I also have three massive tomato plants scattered throughout the backyard. Growing my own food has been incredibly rewarding. I wish I had more space!
Answer:
I would definitely either make:
Or Blood Orange and Lambrusco Sorbet
Good luck!
-Robin :-)
P.S... your posts are.. orgasmic.
Answer:
Thank you Robin! I’ve taken a short summer hiatus, but now I’m back in full force. Check out my flickr page to see what I’ve been up to in the meantime.
I will definitely check out your photography! Thanks again for your kind words. :)
Yogurt Marinated Chicken Kebab Sandwich
with garden fresh cucumbers, red onion, homegrown tomatoes, and tzatziki sauce in a locally made pita.
It’s been a busy summer. I’ve been laying low. Just soaking up sun and laughs with my best friends and experiencing new exciting parts of life as they come.
