I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

  1. Potato “Ravioli”

    Potato “Ravioli”

  3. Slow-cooked ham, provolone, and spinach sandwich. I like sharing my sandwiches. I’ll always give you the bigger half.

    Slow-cooked ham, provolone, and spinach sandwich.

    I like sharing my sandwiches. I’ll always give you the bigger half.

  4. Gołąbki! I love to put a modern spin on tradition Polish dishes. Red cabbage rolls stuffed with veal, pork, apple and herbs, braised in a white wine and butter sauce.

    Gołąbki!

    I love to put a modern spin on tradition Polish dishes.

    Red cabbage rolls stuffed with veal, pork, apple and herbs, braised in a white wine and butter sauce.

  5. Food, Inc.