Potato “Ravioli”
I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.

Potato “Ravioli”
Beet Tartare, Start to Finish.
I made this for CulinaryCulture last night!



Slow-cooked ham, provolone, and spinach sandwich.
I like sharing my sandwiches. I’ll always give you the bigger half.
Gołąbki!
I love to put a modern spin on tradition Polish dishes.
Red cabbage rolls stuffed with veal, pork, apple and herbs, braised in a white wine and butter sauce.
Food, Inc.