I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

  3. CulinaryCulture goes green!We’re very proud to announce our sponsorship of the Chefs Collaborative National Summit this year.Chefs Collaborative is a the leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community.Hope to see you there!

    CulinaryCulture goes green!

    We’re very proud to announce our sponsorship of the Chefs Collaborative National Summit this year.

    Chefs Collaborative is a the leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community.

    Hope to see you there!

  5. First course I served at my mom’s birthday dinner: Fresh maguro, two kinds of tobiko, a little truffle oil and fleur de sel, over a watercress and radish sprout salad. Followed by an herb crusted young rack of lamb with garlic and lemon infused potatoes.

    First course I served at my mom’s birthday dinner: Fresh maguro, two kinds of tobiko, a little truffle oil and fleur de sel, over a watercress and radish sprout salad.

    Followed by an herb crusted young rack of lamb with garlic and lemon infused potatoes.