I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

Email me!

  1. How did you and Jacob meet? You are an adorable couple!
    Asker Anonymous

    Thank you!! We had mutual friends and he messaged me online one day. We ended up talking online obsessively until we finally went on our first date (I canceled the first time). It lasted until sunrise. It was the most romantic, perfect, first date ever. He proposed three months later in December of 2005, and we’ve been inseparable ever since. :)

  2. I am in love with my new tumblr theme. Another gorgeous one by Jacob DeHart.

    I am in love with my new tumblr theme. Another gorgeous one by Jacob DeHart.

  3. After a somewhat frightening day of sailing the ocean, I wandered into the Key West aquarium, and discovered this amazing little alien. I’m obsessed.

    After a somewhat frightening day of sailing the ocean, I wandered into the Key West aquarium, and discovered this amazing little alien. I’m obsessed.

  4. AH! Gosh I love your blog! All the foodies things it's almost too much to take in! Adore Adore Adore! :)
    So lovely! reminds me of how I am seriously slacking in photographing my food creations! oh deary me. But seriously, so glad to look at what you post, its marvelous.
    Asker thebusyallbee

    Aww. Thank you darling!! I’d really love to see your food photography. Thank you for spreading the word on processed food. I love it.

  5. Potato and Red Bean Enchiladas in a fresh tomatillo, tomato, and red arbol chile sauce. This recipe was originally intended to be vegan, but I couldn’t help melting some queso on top!

    Potato and Red Bean Enchiladas

    in a fresh tomatillo, tomato, and red arbol chile sauce.

    This recipe was originally intended to be vegan, but I couldn’t help melting some queso on top!