I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

Email me!

  1. Udon with Tofu, Peppers, Broccoli, Water Chestnuts, and Carrots in a spicy oyster sauce.

    Udon with Tofu, Peppers, Broccoli, Water Chestnuts, and Carrots in a spicy oyster sauce.

  2. My dog found a really chill hermit crab in our yard. I love Key West.

    My dog found a really chill hermit crab in our yard. I love Key West.

  3. Sashimi Roll Experiment After an impulse buy of sushi grade tuna, I decided to try and make a roll sans rice. I rolled the beautiful tuna with fresh avocado, cucumber, sprouts, and sriracha. This was the outcome. More food experiment photos are posted on flickr.

    Sashimi Roll Experiment

    After an impulse buy of sushi grade tuna, I decided to try and make a roll sans rice. I rolled the beautiful tuna with fresh avocado, cucumber, sprouts, and sriracha. This was the outcome.

    More food experiment photos are posted on flickr.

  4. Spicy Local Stone Crab over Radicchio and Cucumber Salad Stone Crabs are a sustainable seafood option because they regenerate their claws once they’ve been removed. If you ever find yourself in Key West, I highly reccomend you check out the fresh catch at Eaton Street Seafood Market!

    Spicy Local Stone Crab over Radicchio and Cucumber Salad

    Stone Crabs are a sustainable seafood option because they regenerate their claws once they’ve been removed.

    If you ever find yourself in Key West, I highly reccomend you check out the fresh catch at Eaton Street Seafood Market!

  5. My view of the blue moon on New Year’s Eve.

    My view of the blue moon on New Year’s Eve.