I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

Email me!

  1. Welcome to the world my biggest love in the world, little T. I love you so much. P.S. Doesn’t your mommy look absolutely gorgeous after 20 hours of labor?! You look just like her.

    Welcome to the world my biggest love in the world, little T. I love you so much.

    P.S. Doesn’t your mommy look absolutely gorgeous after 20 hours of labor?! You look just like her.

  3. CulinaryCulture is Hiring!

    We’re looking for talented people who are fluent in PHP and MySQL to do contract work.

    To start, we’re looking for 10 hours of work a week, which could lead to a permanent position. Applicants that are able to commute to and from our Chicago office is our preference, but isn’t necessary.

    Please send your resume and note on why you’d like to join CulinaryCulture to:

    staff@culinaryculture.com

  4. Homemade Beef Chili aged sharp cheddar, crema, scallions I add 3 types of bell peppers to liven up and add freshness to this chili. My absolute favorite dish on a rainy day.

    Homemade Beef Chili

    aged sharp cheddar, crema, scallions

    I add 3 types of bell peppers to liven up and add freshness to this chili. My absolute favorite dish on a rainy day.

  5. Ralphie turned three on Friday, so we took him and Violet out on a fun beach adventure dodging jellyfish and pelicans!

    Ralphie turned three on Friday, so we took him and Violet out on a fun beach adventure dodging jellyfish and pelicans!