I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

Email me!

1. 

   Spicy Local Stone Crab over Radicchio and Cucumber Salad

   Stone Crabs are a sustainable seafood option because they regenerate their claws once they’ve been removed.

   If you ever find yourself in Key West, I highly reccomend you check out the fresh catch at Eaton Street Seafood Market!

2. 

   My view of the blue moon on New Year’s Eve.

3. 

   We’re hitting the road tomorrow morning! Can’t wait for the adventures to come in the strange paradise that is Key West.

4. 

   We hosted Christmas Day dinner at our house this year. I made a turkey, roasted potatoes, shaved brussel sprout salad, green beans, and rolls.

5. 

   Me and JD on Christmas Eve!

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