I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

Email me!

1. 

   I am in love with my new tumblr theme. Another gorgeous one by Jacob DeHart.

2. 

   After a somewhat frightening day of sailing the ocean, I wandered into the Key West aquarium, and discovered this amazing little alien. I’m obsessed.

3. AH! Gosh I love your blog! All the foodies things it's almost too much to take in! Adore Adore Adore! :)
   So lovely! reminds me of how I am seriously slacking in photographing my food creations! oh deary me. But seriously, so glad to look at what you post, its marvelous.

   thebusyallbee

   Aww. Thank you darling!! I’d really love to see your food photography. Thank you for spreading the word on processed food. I love it.

4. 

   Potato and Red Bean Enchiladas

   in a fresh tomatillo, tomato, and red arbol chile sauce.

   This recipe was originally intended to be vegan, but I couldn’t help melting some queso on top!

5. I'm heading to Chicago in a few weeks and want to know if your opinion on deep dish pizza.

   neuski

   I’m not at all a fan of deep dish pizza, ie. massive flavorless mess of a pie. It’s a total gluttonous crime.

   That said, I’ve paid a visit to Burt’s (featured on No Reservations) in the last few months, had some decent pizza, and didn’t walk out committed to a juice fast. So I’d recommend that if you’re stoked to try deep dish.

   I hope you have an amazing time!!

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