I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

  1. “Never eat something that is pretending to be something else; e.g., no “textured vegetable protein” or veggies burgers (fake meat), no artificial sweeteners, no margarine (fake butter), no “low fat” sour cream, no turkey bacon, no chocolate-flavor sauce” that doesn’t contain chocolate, no “quorn”. If I want something that tastes like meat or butter, I would rather have the real thing than some chemical concoction pretending to be more healthful.”

    Sonya Legg

    From Michael Pollan’s Food Rules.

  2. We’ve got you covered all over the world.

    We’ve got you covered all over the world.

  3. We are madly impressed with the content coming from our beta users!
We’re opening up the next phase to a 1,000 registered beta users, early next week. Public launch will follow soon after!
(Pork Zongzi recipe submitted by the awesomely talented, Donna Gih.)

    We are madly impressed with the content coming from our beta users!

    We’re opening up the next phase to a 1,000 registered beta users, early next week. Public launch will follow soon after!

    (Pork Zongzi recipe submitted by the awesomely talented, Donna Gih.)

  4. French Onion Soup

    French Onion Soup