I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

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  1. Four Cheese Ravioli (front) and Soup Tortellini (back) with Ricotta, Asiago, Fontina, and Parmesan. My evening freed up last night, so I decided to make an army of tortellini and ravioli for my grad school nights when I literally have 25 minutes to eat and get to class!

    Four Cheese Ravioli (front) and Soup Tortellini (back)

    with Ricotta, Asiago, Fontina, and Parmesan.

    My evening freed up last night, so I decided to make an army of tortellini and ravioli for my grad school nights when I literally have 25 minutes to eat and get to class!

  4. Violet Poppy Seed

    Violet Poppy Seed

  5. 7 Layer Taco Dip Let me preface this post with the fact that I’m not at all proud of this recipe. In fact, I’m a little ashamed to post it. It has Sandra Lee written all over it. That said, it was delicious. I like to make this in small bowls so it doesn’t look like a disheveled mess for too long after people have started to hack away at it. Recipe here: http://culinaryculture.com/recipe/7_Layer_Taco_Dip/r,nK

    7 Layer Taco Dip

    Let me preface this post with the fact that I’m not at all proud of this recipe. In fact, I’m a little ashamed to post it. It has Sandra Lee written all over it. That said, it was delicious.

    I like to make this in small bowls so it doesn’t look like a disheveled mess for too long after people have started to hack away at it.

    Recipe here:

    http://culinaryculture.com/recipe/7_Layer_Taco_Dip/r,nK