I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
Email me!
I’m hosting a Mexican themed dinner party at our place tonight!
On the Menu:
My friends are bringing mixers for cocktails (I see fresh pomegranate and mint!) and dessert. I’m excited to see what they come up with.
Jacob made a new widget for CulinaryCulture! (Check it out under ‘Ask.. Anything’)
Instructions on how to embed yours here!!:
http://www.culinaryculture.com/discussions/Recipe_widget_131
Testing a CulinaryCulture widget I just whipped up.
(If you’re seeing this in your Tumblr dashboard click watch to see Mischa’s recipes.)
If it looks funny reply with a screenshot please!
Sign into CulinaryCulture and check out the Recipes page redesign!
(On the lamb’s brain)
It was really silky and tender. I initially thought they were sweetbreads!
Local Mint Creek Lamb’s Brain with Anchovy and Quail Egg
I had the opportunity to attend another XMarx dinner last night with Sieger and Jacob. The theme: Offal.
I’ve regularly eaten tripe and sweetbreads before but never brains or testicles. I have to say dinner was delicious!!
On the menu:
