The Farol Design Hotel in Cascais, Portugal.
On my list of places to visit.
Mischa DeHart
Hi! I'm Mischa DeHart.. I'm currently working on a couple of bon vivant Internet things.
I'm most interested in cooking, architectural and interior design, cmyk, networking, fashion, champagne, the autobahn and being married to Jacob DeHart, a founder of threadless.com since 2007.
My Flickr
Twitter
Contact me.
I'm most interested in cooking, architectural and interior design, cmyk, networking, fashion, champagne, the autobahn and being married to Jacob DeHart, a founder of threadless.com since 2007.
My Flickr
Contact me.
Today started out with brunch, shopping and photography in soho. We even stopped in the ever fascinating Dean and Deluca. Later we were off to the MoMA. They had an amazing gallery of modern architecture.
Tonight we’re going to Jean-George’s (gasp!). He’s only my single most influential culinary idol. nbd.
And then.. meeting up with people. Maybe you?
Last night I ate at WD-50 and had one of the most fulfilling culinary experiences of all time. Wylie Dufresne was plating dishes himself and looking out into the dining room every few minutes. It was really awesome to see a famous chef at work.
Gmail prevents drunken emails you may later regret
When you enable Mail Goggles, it will check that you’re really sure you want to send that late night Friday email. And what better way to check than by making you solve a few simple math problems after you click send to verify you’re in the right state of mind?
I think I have only done this once and I don’t regret it, but I am sure someone in the world needs this. Now if this could be invented for txtmsg I might be down. In the last week I have sent the following unnecessary txts to Rachel, “I am lazy and sleeping on a raincoat” and “Try and get Lil’ Kim to sleep with me.” Not really sure what either of the mean, but I know that they both involved sleeping.
I’ll be spending Halloween weekend in the Great Smoky Mountains in Tennessee.
Activities planned so far: cheesemaking, clay course shooting, flyfishing and yoga.
NYC friends!
I’ll be visiting next weekend, the 10th-12th. Lets have dinner or cocktails.
Only 30 more days to Halloween!!
The office is almost finished. I couldn’t be more excited to finally have a home for our projects. The space is so warm and comfortable.
Homemade honey and molasses smoked ham and homemade pork loin brined in a secret homemade recipe and then smoked. The ham was rubbed in a cardamom, cumin, paprika rub and the pork loin was rubbed in a garlic, mustard and thyme rub before smoking. These are all cuts from the pig we butchered on Saturday.
Sandwich! Homemade honey and molasses smoked ham, muenster cheese, fresh tomatoes, cucumbers and broccoli sprouts on fresh french bread.
Kotlet Schabowy. Similiar to an Austrian pork Schnitzel. Sooooo good.
On Saturday we bought half a pig with another couple. Jacob and Andy worked hard all day for two days, to get our pig into edible sized pieces. It was a super interesting process, and made me really appreciate the people that do it.
Now we have pounds and pounds of fresh pork. Yesterday we made over 30 pounds of homemade smoked sausage. Today I’m brining a pork loin, ham and making salt pork for the weekend.
Jacob and I are thinking about having an Oktoberfest party this weekend, so everyone can sample our yummy creations. The sausage is seriously amazing.
My god daughter Julia helped us butcher our pig. She was surprisingly not scared at all.. just excited to eat the meat!
You can really feel her sweetness in this photo.
