Taking Chef for a walk.
Chef is the embodiment of the adage, ‘Never trust a skinny chef’.
I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.

Taking Chef for a walk.
Chef is the embodiment of the adage, ‘Never trust a skinny chef’.
Mornings are absolutely spectacular in the great smokies.
Spending a few days in this environment amazed me. Not only for it’s obvious beauty, but also the effect it had on my body. I felt refreshed, clear, and alive. Three things that are hard to achieve with a heavy work load and a fast-paced lifestyle. It solidified my dreams of one day living on a somewhat remote property, where I could grow my own food and keep a couple of horses.
Spicy Udon Noodles with Broccoli and Daikon.
This was a last minute concoction I made last night after too many hours of economic discussion. Is there anything a little sriracha sauce can’t cure?
(via my flickr)
Pumpkin muffins with cranberries and pumpkin seeds.
(via my flickr)
CulinaryCulture is now live and open to the public!!!!
Check it out: