I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

Email me!

  1. Breakfast 100% grass fed whole yogurt, blueberry and pecan granola, fresh blueberries.

    Breakfast

    100% grass fed whole yogurt, blueberry and pecan granola, fresh blueberries.

  3. Today’s Lunch Honey roasted turkey, meunster, spinach, and mustard on a fresh pretzel roll with black tea. I bought JD a pretzel roll the other day to take to work for lunch. He forgot it this morning so I made my lunch with it! What did you have for lunch today?

    Today’s Lunch

    Honey roasted turkey, meunster, spinach, and mustard on a fresh pretzel roll with black tea.

    I bought JD a pretzel roll the other day to take to work for lunch. He forgot it this morning so I made my lunch with it!

    What did you have for lunch today?


  4. Feta Stuffed Chicken Breasts marinated in yogurt and garlic, then braised in a white wine dill sauce. Part of Greek Night. This dish was so incredibly flavorful. I served it over warm orzo and with Jacob’s Greek salad on the side.

    Feta Stuffed Chicken Breasts

    marinated in yogurt and garlic, then braised in a white wine dill sauce.

    Part of Greek Night. This dish was so incredibly flavorful. I served it over warm orzo and with Jacob’s Greek salad on the side.

  5. Phở Before Broth (front) and Finished (back) Thinly sliced sirloin, rice noodles, sweet onion, bean sprouts, cilantro, scallions, chilies, homemade broth.

    Phở

    Before Broth (front) and Finished (back)

    Thinly sliced sirloin, rice noodles, sweet onion, bean sprouts, cilantro, scallions, chilies, homemade broth.