January 2010
26 posts
CulinaryCulture is Hiring!
We’re looking for talented people who are fluent in PHP and MySQL to do contract work.
To start, we’re looking for 10 hours of work a week, which could lead to a permanent position. Applicants that are able to commute to and from our Chicago office is our preference, but isn’t necessary.
Please send your resume and note on why you’d like to join CulinaryCulture to:
staff@culinaryculture.com
Anonymous asked: what's your secret recipe of a saucy spaghetti?
ericaxoxo-deactivated20100504-d asked: Mischa, your food looks so lovely, as do you! Question, I want to make pulled bbq beef or pork sandwiches. I was thinking of putting it in my crock pot. A friend suggested I use tapioca pudding to give it a thicker consistency, but I've never heard of this. Would you suggest putting it in? I have a meat and potato man on my hands and he wants this! Thanks and please keep posting pictures of...
Anonymous asked: How did you and Jacob meet? You are an adorable couple!
thebusyallbee asked: AH! Gosh I love your blog! All the foodies things it's almost too much to take in! Adore Adore Adore! :)
So lovely! reminds me of how I am seriously slacking in photographing my food creations! oh deary me. But seriously, so glad to look at what you post, its marvelous.
So lovely! reminds me of how I am seriously slacking in photographing my food creations! oh deary me. But seriously, so glad to look at what you post, its marvelous.
neuski asked: I'm heading to Chicago in a few weeks and want to know if your opinion on deep dish pizza.
Our feature in Chicago Magazine on CulinaryCulture just hit newsstands. Check it out!!
I had the pleasure of meeting Anjelika Paranjpe Thursday evening over martinis. I can not wait to see one of her projects come into fruition.
